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Dinner

The Rock Filet – 28.00 (view image)
We present a choice of hand-trimmed 7oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces, petite house salad and choice of starch.
The Surf and Turf Rock – 30.00 (view image)
A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
Beef Tenderloin Medallions – 24.00 (view image)
beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace
New York Strip – 27.00
14 oz. certified angus strip, bleu cheese & panko crusted, roasted shallot mashed, chef's veg, dopple demi
Smoked Maple Pork Chop – 20.00 (view image)
12 oz. chop, grilled, chipotle cheddar mashed, asparagus, cherry tomato, maple glaze
Pork Tenderloin – 20.00
cajun rub, cream of cabbage, cherry tomatoes, cranberry pomegranate reduction, micro greens
Tuna Brulee – 22.00 (view image)
grilled ahi tuna, carmelized brown sugar, wasabi mashed, sugar snap peas, corn, basil, tomato
Summer Salmon – 20.00 
grilled salmon, snow peas, corn, cherry tomatoes and basil, asparagus, balsamic  reduction
Crab Cakes – 21.00 (view image)
asparagus, cherry tomatoes, rice pilaf, remoulade, dijon-lemon beurre blanc
Sesame Chicken – 20.00
julienne snow peas, carrots and onion, rice pilaf, soy honey reduction, micro greens
Crab Stuffed Scallops – 22.00
roasted shallot mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc
Cajun Chicken Penne – 18.00 (view image)
blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
Pasta Primavera – 17.00
fresh linguine, zucchini, squash, red onion, red peppers, house marinara, parmesan, mozzarella
Vegetable Strudel – 16.00
zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
Fish and Chips – 15.00
atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar

Elevator Club – 9.00
honey roasted turkey, ham, swiss, bacon, sprouts, tomato, chipotle mayo, croissant
Pulled Pork Sandwich – 9.00
chipotle BBQ, topped with slaw, sesame brioche
The Bott Burger – 10.00
bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche

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Hours

Day Hours of
Operation
Kitchen
Closes
M - W 11am - 12am 10pm
T 11am - 1am 10pm
F 11am - 2am 11pm
Sat 5pm - 2am 11pm
Sun Closed  

Directions & contact Info

161 N. High Street
in Downtown Columbus, OH
3 blocks South East of the
Nationwide Arena


Phone: (614) 228-0500
Fax: (614) 228-8413
Beer Sales: (614) 679-BEER (2337)
Email: info@elevatorbrewing.com

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