Dinner
- The Rock Filet – 28.00 (view image)
- We present a choice of hand-trimmed 7oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces, petite house salad and choice of starch.
- The Surf and Turf Rock – 30.00 (view image)
- A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
- Beef Tenderloin Medallions – 24.00 (view image)
- beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace
- New York Strip – 27.00
- 14 oz. certified angus strip, bleu cheese & panko crusted, roasted shallot mashed, chef's veg, dopple demi
- Smoked Maple Pork Chop – 20.00 (view image)
- 12 oz. chop, grilled, chipotle cheddar mashed, asparagus, cherry tomato, maple glaze
- Pork Tenderloin – 20.00
- cajun rub, cream of cabbage, cherry tomatoes, cranberry pomegranate reduction, micro greens
- Tuna Brulee – 22.00 (view image)
- grilled ahi tuna, carmelized brown sugar, wasabi mashed, sugar snap peas, corn, basil, tomato
- Summer Salmon – 20.00
- grilled salmon, snow peas, corn, cherry tomatoes and basil, asparagus, balsamic reduction
- Crab Cakes – 21.00 (view image)
- asparagus, cherry tomatoes, rice pilaf, remoulade, dijon-lemon beurre blanc
- Sesame Chicken – 20.00
- julienne snow peas, carrots and onion, rice pilaf, soy honey reduction, micro greens
- Crab Stuffed Scallops – 22.00
- roasted shallot mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc
- Cajun Chicken Penne – 18.00 (view image)
- blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
- Pasta Primavera – 17.00
- fresh linguine, zucchini, squash, red onion, red peppers, house marinara, parmesan, mozzarella
- Vegetable Strudel – 16.00
- zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
- Fish and Chips – 15.00
- atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar
Menus
Hours
| Day |
Hours of Operation |
Kitchen Closes |
|---|---|---|
| M - W | 11am - 12am | 10pm |
| T | 11am - 1am | 10pm |
| F | 11am - 2am | 11pm |
| Sat | 5pm - 2am | 11pm |
| Sun | Closed |
Directions & contact Info
161 N. High Street
in Downtown Columbus, OH
3 blocks South East of the
Nationwide Arena
Phone: (614) 228-0500
Fax: (614) 228-8413
Beer Sales: (614) 679-BEER (2337)
Email: info@elevatorbrewing.com
Google Map »
© 2010 Elevator Brewery & Draught Haus
