Elevate Taste

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Lunch

The Lunch Rock Filet – 16.00 (view image)
We present a choice of hand-trimmed 4oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces,a petite house salad and choice of starch.
The Surf and Turf Rock – 30.00 (view image)
A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
Beef Tenderloin Medallions – 24.00 (view image)
beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace

Pasta Primavera – 10.00
fresh linguine, zucchini, squash, red onion, red peppers, house marinara, parmesan, mozzarella

Cajun Chicken Penne – 11.00 (view image)
blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
Mama's Pot Roast – 10.00
candied carrots, redskin mashed potatoes, dopplebock demi-glace
Summer Salmon – 12.00
grilled salmon, snow peas, corn, cherry tomatoes and basil, asparagus, balsamic reduction
Sesame Chicken – 11.00
julienne snow peas, carrots and onion, rice pilaf, soy honey reduction
Crab Cakes – 13.00
asparagus, cherry tomato, cheddar corn grits, remoulade, dijon-lemon beurre blanc
Crab Stuffed Scallops – 15.00
roasted shallot mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc
Fish and Chips – 11.00
cod, pilsner corn batter, fries, cole slaw, remoulade, jalapeno corn tartar
Vegetable Strudel – 16.00
zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
Elevator Club – 9.00
ham, honey roasted turkey, swiss, bacon, sprouts, tomato, chipotle mayo, croissant
Half Club Trio – 9.00
half elevator club, choice of petite salad (house, wedge, ceasar), cup of soup
Turkey & Brie Sandwich – 10.00
honey roasted turkey, brie, peaches, balsamic mayo, rye bread
Portabello Mushroom Sandwich – 9.00 (view image)
marinated portobello, roasted red pepper, red onion, goat cheese, pretzel bun
Pulled Pork Sandwich – 9.00
braised pork, chipotle BBQ, cole slaw, sesame brioche
The Bott Burger – 10.00
bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche
BBQ Chicken Sandwich – 10.00
chicken breast, chipotle bbq, lettuce, tomato, onion, bacon, boursin cheese, sesame brioche
Walleye Sandwich – 10.00
Blackened walleye, smoked gouda, jalapeno corn tartar, lettuce, tomato, pretzel bun
Roast Beef Sandwich – 10.00
roast beef, lettuce, tomato, grilled onion, boursin-horseradish spread, rye bread
Beef Tenderloin Wrap – 10.00
tenderloin, red onion, bell peppers, black bean puree, cheddar cheese, pico de gallo

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Hours

Day Hours of
Operation
Kitchen
Closes
M - W 11am - 12am 10pm
T 11am - 1am 10pm
F 11am - 2am 11pm
Sat 5pm - 2am 11pm
Sun Closed  

Directions & contact Info

161 N. High Street
in Downtown Columbus, OH
3 blocks South East of the
Nationwide Arena


Phone: (614) 228-0500
Fax: (614) 228-8413
Beer Sales: (614) 679-BEER (2337)
Email: info@elevatorbrewing.com

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