Lunch
- The Lunch Rock Filet – 16.00 (view image)
- We present a choice of hand-trimmed 4oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces,a petite house salad and choice of starch.
- The Surf and Turf Rock – 30.00 (view image)
- A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
- Beef Tenderloin Medallions – 24.00 (view image)
- beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace
- Cajun Chicken Penne – 11.00 (view image)
- blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
- Mama's Pot Roast – 10.00
- candied carrots, redskin mashed potatoes, dopplebock demi-glace
- Summer Salmon – 12.00
- grilled salmon, snow peas, corn, cherry tomatoes and basil, asparagus, balsamic reduction
- Sesame Chicken – 11.00
- julienne snow peas, carrots and onion, rice pilaf, soy honey reduction
- Crab Cakes – 13.00
- asparagus, cherry tomato, cheddar corn grits, remoulade, dijon-lemon beurre blanc
- Crab Stuffed Scallops – 15.00
- roasted shallot mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc
- Fish and Chips – 11.00
- cod, pilsner corn batter, fries, cole slaw, remoulade, jalapeno corn tartar
- Vegetable Strudel – 16.00
- zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
- Elevator Club – 9.00
- ham, honey roasted turkey, swiss, bacon, sprouts, tomato, chipotle mayo, croissant
- Half Club Trio – 9.00
- half elevator club, choice of petite salad (house, wedge, ceasar), cup of soup
- Turkey & Brie Sandwich – 10.00
- honey roasted turkey, brie, peaches, balsamic mayo, rye bread
- Portabello Mushroom Sandwich – 9.00 (view image)
- marinated portobello, roasted red pepper, red onion, goat cheese, pretzel bun
- Pulled Pork Sandwich – 9.00
- braised pork, chipotle BBQ, cole slaw, sesame brioche
- The Bott Burger – 10.00
- bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche
- BBQ Chicken Sandwich – 10.00
- chicken breast, chipotle bbq, lettuce, tomato, onion, bacon, boursin cheese, sesame brioche
- Walleye Sandwich – 10.00
- Blackened walleye, smoked gouda, jalapeno corn tartar, lettuce, tomato, pretzel bun
- Roast Beef Sandwich – 10.00
- roast beef, lettuce, tomato, grilled onion, boursin-horseradish spread, rye bread
Beef Tenderloin Wrap – 10.00 - tenderloin, red onion, bell peppers, black bean puree, cheddar cheese, pico de gallo
Menus
Hours
| Day |
Hours of Operation |
Kitchen Closes |
|---|---|---|
| M - W | 11am - 12am | 10pm |
| T | 11am - 1am | 10pm |
| F | 11am - 2am | 11pm |
| Sat | 5pm - 2am | 11pm |
| Sun | Closed |
Directions & contact Info
161 N. High Street
in Downtown Columbus, OH
3 blocks South East of the
Nationwide Arena
Phone: (614) 228-0500
Fax: (614) 228-8413
Beer Sales: (614) 679-BEER (2337)
Email: info@elevatorbrewing.com
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© 2010 Elevator Brewery & Draught Haus
